Sommerville, Massachusetts
(2009-present)
  • Opening Bartender
 
Boston, Massachusetts
Andy Husbands,Chef/Owner
(2006-2009)
General Manager

  • Worked for one of Boston’s most established chefs, producing Adventurous American Cuisine and top notch hospitality, in a casual, fine dining neighborhood restaurant & bar

  • Managed liquor, labor and food costs and provided monthly inventory

  • Assisted with creation in a rotating seasonal cocktail, beer & wine list

  • Analyzed and held accountability for monthly profit and loss reports and comparative analysis

  • Implementation of labor cost controls

  • Hiring and firing of all front of the house, back of the house, and management positions

  • Attract, retain and promote new business through proactive community service efforts
Assistant Manager
  • Tended bar at a notorious South End institution

  • Built and maintained a diverse, loyal and regular clientele

  • Created a weekly bartender and server schedule for eight teen employees

  • Directed interviewing, hiring and training of all new front of the house employees

  • Implemented a full restaurant recycling and composting program through Save That Stuff

  • Contributed to the creation and production of a 100% organic and biodynamic wine list

  

Boston, Massachusetts
Andy Husbands,Chef/Owner
Peter White, Owner
(2003-2006 closed)
Assistant General Manager, Server, Bartender
  • Worked in a fast paced, but laid back New Orleans themed, neighborhood bistro

  • Waited tables or bartended and managed the floor at the same time

  • Daily cash outs & prepared bi-weekly payroll

  • Remodeled entire dining room

  • Learned the importance of community and charitable donations in kind, with a small business

  • Hand written dupes

  
Boston, Massachusetts
Dominic Verni, General Manager
(2002-2004)
Server Supervisor, Server
  • Corporate trainer

  • Prepared weekly schedule for a wait staff of twenty five

  • Sales professional

  • 280+ seat restaurant

  • Catering for cooperate events

  • Cocktail experience for live music events

  

Portland, Maine
Stephani Nice, Owner
(1998-2002)
Head wait/counter, Shift Supervisor, Head Line Cook
  • Payment of vendors (cash and checks)

  • Maintained even disposition

  • Created new daily food specials

  • Kept an open kitchen spotless

  • Grasped the stress and pressure a kitchen may bring

  

 

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